#HazelnutChocolate #ShortbreadSquares #Yum #Baking #Delicious #Treats #Dessert
This recipe for Hazelnut Chocolate Shortbread Squares is a delicious treat that is sure to satisfy any sweet tooth. The combination of hazelnuts, chocolate, and a buttery shortbread base make for an indulgent dessert. The recipe is simple to follow and produces an impressive result.
Ingredients:
-1 cup all-purpose flour
-1/4 cup unsalted butter, softened
-1/2 cup packed light brown sugar
-1/4 teaspoon salt
-1/2 cup chopped hazelnuts
-1/2 cup semi-sweet chocolate chips
-1 teaspoon vanilla extract
Directions:
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Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with non-stick cooking spray.
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In a medium bowl, combine the flour, butter, brown sugar, and salt until crumbly.
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Press the mixture into the prepared pan. Bake for 20 minutes, or until golden brown.
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In a medium bowl, combine the hazelnuts and chocolate chips.
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Sprinkle the nut and chocolate mixture over the top of the shortbread.
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Bake for an additional 15 minutes, or until the nuts and chocolate chips are lightly toasted.
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Remove from oven and let cool for 10 minutes. Cut into squares.
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Serve warm or at room temperature. Enjoy!