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Spicy Chocolate Chili Cookies
These Spicy Chocolate Chili Cookies are the perfect combination of sweet and spicy. The rich, dark chocolate and the slight kick of chili make these cookies irresistible. With just the right amount of flavor, these cookies are sure to be a hit with everyone.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips
- 1/4 teaspoon cayenne pepper
Directions:
- Preheat oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs, one at a time, and beat until combined.
- Stir in the vanilla extract.
- Gradually add the flour mixture, stirring until just combined.
- Fold in the dark chocolate chips and cayenne pepper.
- Drop by rounded tablespoonfuls onto a parchment-lined baking sheet. Bake for 8-10 minutes, or until lightly golden. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.