Spicy Buffalo Chicken Quiche with Blue Cheese

Spicy Buffalo Chicken Quiche with Blue Cheese

This Spicy Buffalo Chicken Quiche with Blue Cheese is a delicious twist on a classic dish! This quiche combines the bold flavors of buffalo chicken and blue cheese to create a savory, flavorful dish. The creamy custard is filled with tender chunks of chicken, red onions, and a spicy buffalo sauce. The quiche is then topped with crumbled blue cheese for an extra layer of flavor and texture. Enjoy this quiche for breakfast, lunch, or dinner – it’s sure to be a hit!

Ingredients:

• 1 pre-made 9-inch deep-dish pie crust
• 2 cups cooked, shredded chicken
• 1/2 cup red onion, diced
• 1/2 cup buffalo sauce
• 3 eggs
• 1/2 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crumbled blue cheese

Directions:

1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the chicken, onion, and buffalo sauce. Mix until the chicken is evenly coated.
3. Pour the chicken mixture into the pre-made pie crust.
4. In a medium bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
5. Pour the egg mixture over the chicken mixture in the pie crust.
6. Sprinkle the shredded cheddar cheese and crumbled blue cheese over the top.
7. Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are golden brown.
8. Let cool for 10 minutes before serving. Enjoy!

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