Spiced Potato & Mustard Seed Masala Dosa Quiche

Spiced Potato & Mustard Seed Masala Dosa Quiche

This delicious Spiced Potato & Mustard Seed Masala Dosa Quiche is a savory twist on traditional quiche. The recipe is prepared with a light and flaky pastry crust, filled with a creamy mixture of potatoes, mustard seeds, and masala spices. The result is a flavorful and aromatic dish that pairs perfectly with a crisp salad for a light and satisfying lunch or dinner.

Ingredients:

• 1 sheet of puff pastry, thawed
• 2 tablespoons of vegetable oil
• 1 teaspoon of mustard seeds
• 2 cloves of garlic, finely chopped
• 2 medium-sized potatoes, diced
• 1/2 teaspoon of garam masala
• 1/4 teaspoon of cumin powder
• 1/4 teaspoon of turmeric powder
• 1/4 teaspoon of chili powder
• 1/4 teaspoon of fennel powder
• 1/2 cup of frozen peas
• 1/2 cup of grated cheese (optional)
• Salt and pepper, to taste

Directions:

1. Preheat oven to 375 degrees F. Line a 9-inch pie plate with the thawed puff pastry and set aside.
2. Heat oil in a large skillet over medium heat. Add the mustard seeds and garlic and cook for 1 minute. Add the potatoes and cook for 5 minutes, stirring occasionally.
3. Add the garam masala, cumin, turmeric, chili powder, and fennel powder and cook for an additional minute. Add the frozen peas and cook for a few minutes until the potatoes are tender.
4. Pour the potato mixture into the prepared pie plate and spread out evenly. Sprinkle the grated cheese on top, if using. Bake for 25-30 minutes, or until the crust is golden brown.
5. Serve warm with a salad, or as a side dish. Enjoy!

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