#SouthAfricanMilktart #CinnamonSprinkles #Recipe
South African Milktart with Cinnamon Sprinkles
This South African Milktart with Cinnamon Sprinkles is a classic dessert recipe that is sure to be a hit with everyone! The tart is made with a buttery tart crust, filled with a creamy custard, and topped with cinnamon sprinkles. The perfect combination of sweet and spicy, this recipe is easy to make and sure to be a hit!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons cold water
- 3 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 1 teaspoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup cinnamon sprinkles
Directions:
- Preheat oven to 350°F. Grease an 8-inch pie dish with butter.
- In a medium bowl, combine the flour, butter, sugar, and salt. Using a pastry blender or two knives, cut the butter into the dry ingredients until the mixture is crumbly. Add the cold water and mix until the dough comes together.
- Press the dough into the prepared pie dish and bake for 15 minutes, or until lightly browned. Remove from the oven and set aside.
- In a medium bowl, whisk together the eggs, milk, sugar, flour, vanilla, and cinnamon. Pour the custard mixture into the prepared crust and sprinkle with the cinnamon sprinkles.
- Bake for 30 minutes, or until the custard is set. Let cool before serving.