#SmokyPaprikaYorkshirePudding
This smoky paprika Yorkshire pudding recipe is the perfect side dish for a Sunday roast. The combination of paprika and creamy gravy makes for a delicious and savory dish that everyone will love. The Yorkshire pudding is light and fluffy, and the smoky paprika adds a unique flavor to the dish.
Ingredients:
- 2 cups of all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. smoked paprika
- 1 tsp. salt
- 2 eggs
- 2 cups of milk
- 4 tbsp. melted butter
- 1/2 cup of beef or vegetable stock
Directions:
- Preheat oven to 425°F.
- In a medium bowl, mix together flour, baking powder, smoked paprika, and salt.
- In a larger bowl, beat eggs until light and fluffy.
- Slowly add in milk and melted butter, and mix until fully combined.
- Gradually add in the flour mixture, stirring until everything is fully incorporated.
- Grease a 11×7-inch baking dish with butter or oil.
- Pour in the batter and pour stock into the bottom of the dish.
- Bake for 25 minutes or until the Yorkshire pudding is golden brown and cooked through.
- Serve with your favorite gravy and enjoy!
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