Smoked Salmon and Dill Quiche Pie

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Smoked Salmon and Dill Quiche Pie

This quiche pie is the perfect savory treat that will leave your family and friends wanting more. Made with smoked salmon, dill, and a host of other flavorful ingredients, this quiche pie is sure to be a crowd pleaser!

Ingredients:

• 1 9-inch refrigerated piecrust
• 2 tablespoons butter
• 1 small onion, diced
• 1/2 cup chopped bell pepper
• 4 ounces smoked salmon, flaked
• 1/4 cup chopped fresh dill
• 6 eggs
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions:

1. Preheat oven to 350 degrees. Grease a 9-inch pie plate.
2. Unroll piecrust and fit it into the pie plate. Crimp the edges.
3. In a large skillet, melt butter over medium-high heat. Add onion and bell pepper and cook until softened, about 5 minutes.
4. Add smoked salmon, dill, eggs, cream, salt, and pepper. Stir to combine.
5. Pour mixture into the piecrust. Bake for 30-35 minutes or until the center is set.
6. Let cool before slicing and serving.