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Sesame and Black Garlic Savory Shortbread Cookies
These Sesame and Black Garlic Savory Shortbread Cookies are a delicious and unique twist on traditional shortbread. The black garlic adds a warm, earthy flavor and the sesame seeds give these cookies a nutty crunch. They’re perfect for a special occasion or just to treat yourself.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cloves black garlic, minced
- 1 teaspoon vanilla extract
- 1/2 cup sesame seeds
Directions:
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in black garlic and vanilla extract.
- Gradually add in flour mixture, stirring until combined. Fold in sesame seeds.
- Scoop dough into 1-inch balls and place on prepared baking sheets, 2 inches apart. Flatten slightly with the back of a spoon.
- Bake in preheated oven for 15-20 minutes, until edges are lightly golden brown. Allow to cool on pans for 10 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!