Semolina Flour Pizza Dough (Italian-Style)
Experience the flavors of Italy in your own kitchen with this delicious, easy-to-make Semolina Flour Pizza Dough. Using a blend of semolina and all-purpose flours, this dough is perfect for creating a crisp, thin-crusted pizza with a light, airy texture. The recipe is simple, and yields enough dough for two 12-inch pizzas. Enjoy!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup semolina flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 cups warm water
Directions:
- In a large bowl, mix together the all-purpose flour, semolina flour, yeast, sugar, and salt.
- Add the olive oil and warm water. Mix until the dough comes together. Knead the dough for 5-7 minutes, until it is smooth and elastic.
- Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour. Once it has doubled in size, it is ready to use.
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