Savory Blue Cheese and Walnut Cookies

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Savory Blue Cheese and Walnut Cookies Recipe

A savory cookie with a unique flavor, these blue cheese and walnut cookies are the perfect treat for any occasion. Combining tangy blue cheese with crunchy walnuts, these cookies are sure to delight and surprise. Serve them as an appetizer or snack, or as a special treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 cup crumbled blue cheese
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Directions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, blue cheese, and both sugars until light and fluffy, about 3 minutes.
4. Add the egg and vanilla and beat until combined. With the mixer on low, slowly add the dry ingredients and mix until just combined. Stir in the walnuts.
5. Using a 1-tablespoon scoop, drop balls of dough onto the prepared baking sheet, leaving 1 inch between each cookie. Bake for 12 to 15 minutes, until the edges of the cookies are lightly browned.
6. Transfer the baking sheet to a wire rack to cool for 5 minutes before transferring the cookies directly to the rack to cool completely.
7. Enjoy!