#saffron #shortbread #dessert #homemade #cooking #baking #treats
Saffron-Flavored Shortbread Recipe
This delicious shortbread recipe is sure to be a hit! Combining the subtle flavor of saffron with the classic sweetness of shortbread, this treat will be a guaranteed crowd-pleaser. With only a few simple ingredients, this recipe is easy to make and sure to satisfy.
Ingredients:
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon saffron threads
- 1/2 teaspoon salt
Directions:
- Preheat oven to 350°F.
- In a medium bowl, cream together butter and confectioners’ sugar.
- In a separate bowl, combine flour, saffron threads, and salt. Mix until evenly blended.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Turn dough out onto a lightly floured surface and roll out to 1/4 inch thickness.
- Using a cookie cutter, cut out desired shapes and place onto an ungreased baking sheet.
- Bake for 15 minutes, or until edges are lightly golden brown.
- Remove from oven and let cool before serving.