#RosewaterPistachioCookies #YummyTreat #EasyRecipe #BakeAtHome #HomemadeCookies #PistachioFlavor #Delicious
Rosewater Pistachio Cookies Recipe
These delicious Rosewater Pistachio Cookies are a perfect treat to bake at home! With a unique flavor combination of rosewater and pistachio, these cookies are sure to be a hit with the whole family. They’re easy to make and can be enjoyed as a snack, dessert, or with a cup of tea.
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon rosewater extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped pistachios
Directions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. Add the rosewater extract and egg, and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Add the chopped pistachios and mix until incorporated.
- Using a cookie scoop or spoon, drop tablespoon-sized scoops of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your rosewater pistachio cookies!
- Store in an airtight container for up to 3 days.