Roast Beef and Rocket Wrapped in Yorkshire Puddings

This delicious dish combines savory roast beef and rocket with classic Yorkshire Pudding for a unique flavor experience. The beef is cooked to perfection and wrapped in a light and fluffy Yorkshire pudding, then topped with rocket for a burst of flavor. Enjoy this tasty dish for a hearty dinner that won’t leave you feeling weighed down.

Ingredients:

• 2 tablespoons olive oil
• 4 ounces roast beef, thinly sliced
• 1 cup cooked Yorkshire pudding mix
• 2 cups rocket
• Salt and pepper to taste

Directions:

1. Heat the oil in a large skillet over medium heat.
2. Add the roast beef and cook for 4-5 minutes, stirring occasionally.
3. Preheat the oven to 350°F. Grease a baking sheet with nonstick cooking spray.
4. Prepare the Yorkshire Pudding mix according to package instructions.
5. Spread the prepared pudding mix onto the greased baking sheet and bake for 15 minutes.
6. Remove the pudding from the oven and top with the cooked roast beef and rocket.
7. Season with salt and pepper to taste.
8. Slice and serve.

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