Ricotta Orange Cake with Toasted Almonds

#ricottaorangecake #toastedalmond #recipe

Ricotta Orange Cake with Toasted Almonds

This recipe is perfect for a special occasion or just for a nice treat. The ricotta lends a creamy texture to the cake while the orange gives it a zesty sweetness. Toasted almonds add a crunchy layer of texture and flavor to the cake. Enjoy this delicious and moist cake with friends and family!

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• Pinch of salt
• ¾ cup granulated sugar
• 1 cup ricotta cheese
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup freshly squeezed orange juice
• 1 teaspoon orange zest
• 1/3 cup toasted slivered almonds

Directions:

1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the sugar, ricotta, oil, eggs, and vanilla extract until smooth. Whisk in the orange juice and zest until combined.
4. Slowly add the flour mixture to the wet ingredients and stir until combined. Fold in the toasted almonds.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
7. Serve and enjoy!