Rich Chocolate Oatmeal Cake
This delicious and moist Rich Chocolate Oatmeal Cake is the perfect treat to satisfy your sweet tooth. The combination of cocoa powder and oatmeal creates a unique flavor with a slightly crunchy texture. With a few simple ingredients, you can whip up this scrumptious dessert in no time.
Ingredients:
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup quick-cooking oats
- 1/2 cup milk
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, cocoa powder, baking soda, and baking powder; stir into the creamed mixture. Mix in the oats and milk until well blended. Spread evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan before serving.
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