Red Velvet Shortbread Biscuits

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Red Velvet Shortbread Biscuits Recipe

Delight in the flavor of red velvet with these delicious Red Velvet Shortbread Biscuits. The perfect combination of sweet and buttery, these delightful treats are a great way to make your taste buds happy. Enjoy them as a snack or dessert and be sure to have plenty of napkins on hand!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup confectioners’ sugar
• ¾ cup butter, softened
• 2 tablespoons cocoa powder
• 2 teaspoons red food coloring
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon salt

Directions:

1. Preheat oven to 350°F. Grease a baking sheet and set aside.
2. In a large bowl, cream together the butter and confectioners sugar. Add the cocoa powder, red food coloring, baking soda, baking powder, vanilla extract, and salt and mix until combined.
3. Add the all-purpose flour to the bowl and mix until the dough comes together and there are no lumps. Use your hands to form the dough into a ball.
4. On a lightly floured surface, roll the dough out to ¼ inch thickness. Cut out circles using a biscuit cutter or a glass.
5. Transfer the biscuits to the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
6. Allow the biscuits to cool completely before serving.
7. Enjoy your Red Velvet Shortbread Biscuits with a cup of tea or coffee!