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Red Velvet Layer Cake with White Chocolate Cream Cheese Frosting

This Red Velvet Layer Cake with White Chocolate Cream Cheese Frosting is a decadent and delicious dessert that will make a beautiful presentation. The moist and fluffy red velvet cake layers and creamy white chocolate cream cheese frosting are sure to impress family and friends. Enjoy this easy to make treat for any special occasion.

Ingredients:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 1 cup vegetable oil
• 2 tablespoons red food coloring
• 2 teaspoons vanilla extract
• 2 cups buttermilk
• 2 large eggs
• 1 cup white chocolate chips
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar

Directions:

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. Set aside.
3. In a medium bowl, whisk together the vegetable oil, red food coloring, vanilla extract, and buttermilk. Set aside.
4. In a small bowl, whisk together the eggs. Set aside.
5. Add the wet ingredients to the dry ingredients and mix until combined. Slowly add in the eggs and mix until combined.
6. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool completely.
7. In a medium bowl, mix together the cream cheese, butter, and white chocolate chips until combined. Gradually add in the powdered sugar and mix until combined.
8. Spread the frosting onto the cooled cake layers and stack them together. Enjoy!