Red Velvet Angel Cake

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This Red Velvet Angel Cake is a delicious treat for any occasion. Made with a layer of light and fluffy angel food cake and a velvety red velvet cake, this dessert is sure to impress. To make this delicious cake, you will need the following ingredients: all-purpose flour, eggs, granulated sugar, baking powder, red food coloring, and salt.

Ingredients:

• 2 cups all-purpose flour
• 6 large eggs
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon red food coloring
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 375°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs until they are light and fluffy. Slowly add the sugar, and beat until the mixture is thick and creamy.
4. Add the flour mixture to the egg mixture, and stir until combined.
5. Divide the batter in half, and add the red food coloring to one of the halves. Mix until the color is even.
6. Layer the red and white batters into the prepared pan. Swirl the two colors together for a marbled effect.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
8. Serve and enjoy!