#RaspberryWhiteChocolateCheesecake
This Raspberry White Chocolate Cheesecake is an indulgent dessert that is sure to satisfy your sweet tooth! The creamy white chocolate cheesecake is topped with a layer of tart raspberry compote, creating a perfect balance of flavors. The buttery graham cracker crust adds the perfect crunch to this heavenly treat.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 3 tablespoons melted butter
- 1 teaspoon sugar
- 1 cup white chocolate chips
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup fresh or frozen raspberries
- 2 tablespoons sugar
- 2 tablespoons cornstarch
Directions:
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Preheat oven to 350°F. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Press the mixture into the bottom of a 9-inch springform pan.
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In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla extract. Fold in melted white chocolate chips. Pour into prepared pan.
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In a medium saucepan, combine raspberries, sugar, and cornstarch. Cook over medium heat until thickened, stirring constantly.
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Pour raspberry mixture over the cheesecake batter. Bake for 35-40 minutes, or until the center is almost set. Cool before serving. Enjoy!