#RaspberryToppedBrownies #ChocolateBrownies #Delicious
Raspberry-Topped Chocolate Brownies
This recipe is a delicious and indulgent treat for anyone looking to satisfy their sweet tooth! Rich, chocolaty brownies topped with luscious raspberries, this is a dessert that won’t soon be forgotten. Follow the instructions below and you’ll soon be enjoying some truly heavenly raspberry-topped chocolate brownies.
Ingredients:
- 2/3 cup of all-purpose flour
- ½ cup of cocoa powder
- ¼ teaspoon of baking powder
- ¼ teaspoon of salt
- 1 cup of white sugar
- ½ cup of melted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh or frozen raspberries
Directions:
- Preheat oven to 350°F. Grease an 8×8 inch baking dish.
- In a medium bowl, mix together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, cream together the sugar and butter. Beat in the eggs and vanilla extract. Gradually stir in the dry ingredients.
- Pour the batter into the prepared baking dish and spread evenly. Place the raspberries over the top of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
- Enjoy your delicious raspberry-topped chocolate brownies!
#RaspberryToppedBrownies #ChocolateBrownies #Delicious