#RaspberryChocolateBrownies #DeliciousDessert #SweetTreat
Raspberry-Chocolate Brownies Recipe
These Raspberry-Chocolate Brownies are a delicious dessert that are sure to satisfy any sweet tooth. A rich and fudgy chocolate brownie is topped with tart raspberries, creating a perfect balance of sweet and tart that is sure to please. With a few simple ingredients, these brownies are simple to make and sure to be a hit with family and friends.
Ingredients:
- 1 cup (2 sticks) butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups frozen raspberries
Directions:
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until combined.
- Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
- In a separate bowl, sift together cocoa powder, flour, and salt. Add dry ingredients to wet ingredients and mix until combined.
- Pour batter into greased pan and spread evenly. Sprinkle frozen raspberries over batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and cool completely before cutting into bars.
- Serve and enjoy!