#RaspberryWhiteChocolateScones
This delicious recipe for Raspberry and White Chocolate Scones is sure to delight everyone! The scones are fluffy and moist, with a crispy outside that is the perfect contrast to the sweet white chocolate chips and tart raspberries. Enjoy with a cup of tea or coffee or serve them as a special treat for a brunch or afternoon tea.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) cold butter, cut into small cubes
- 1 cup heavy cream
- ½ cup white chocolate chips
- 1 cup fresh or frozen raspberries
Directions:
- Preheat oven to 375°F.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
- Stir in the cream and mix until just combined. Do not overmix.
- Fold in the white chocolate chips and raspberries.
- Turn the dough out onto a lightly floured surface and knead lightly a few times until the dough comes together.
- Roll the dough out into a round about ¾ inch thick.
- Cut the dough into wedges or circles and place on a lined baking sheet.
- Bake for 18-20 minutes or until the scones are lightly golden brown.
- Serve warm or at room temperature.
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