Quiche with Ratatouille and Eggplant and Zucchini

Quiche with Ratatouille and Eggplant and Zucchini

This quiche is the perfect combination of savory and sweet. It is made with a flavorful ratatouille, a combination of eggplant, zucchini, tomatoes, garlic, and herbs; and delicious Swiss cheese. The result is a hearty and comforting dish that is sure to please.

Ingredients:

• 1 9-inch pre-baked pie crust
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 medium eggplant, diced
• 1 medium zucchini, diced
• 1 cup diced fresh tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded Swiss cheese
• 3 eggs, beaten
• 1 cup half-and-half

Directions:

1. Preheat oven to 350 F. Grease a 9-inch pie pan.
2. In a large skillet, heat oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add eggplant, zucchini, tomatoes, oregano, thyme, salt, and pepper. Cook until vegetables are soft, about 8 minutes.
4. Spread the vegetables in the prepared pie pan and sprinkle with cheese. In a medium bowl, whisk together eggs and half-and-half. Pour over vegetables. Bake until quiche is set and golden brown, about 30 minutes.
5. Let cool for 10 minutes before cutting. Serve warm.

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