Charcuterie & Pickles Quiche

This Charcuterie & Pickles Quiche is the perfect brunch dish! It’s savory and full of flavor, with a flaky crust and a creamy egg filling. Topped with slices of charcuterie, pickles, and herbs, it’s sure to be a hit.

Ingredients:

• 1 9-inch pre-made pie crust
• 3 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded cheese (cheddar, swiss, etc)
• 2 tablespoons chopped fresh herbs (parsley, oregano, etc)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup sliced charcuterie (prosciutto, salami, etc)
• 1/2 cup sliced pickles

Directions:

1. Preheat oven to 375°F. Place the pre-made pie crust in a 9-inch pie plate.
2. In a medium bowl, whisk together the eggs, cream, cheese, herbs, salt, and pepper. Pour the egg mixture into the pie crust.
3. Top with the charcuterie and pickles. Bake for 30-35 minutes, or until the center is set. Let cool before serving.

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