Plant-Based Banana Nut Bread

#plantbased #banananutbread #vegan

Plant-Based Banana Nut Bread

This delicious plant-based banana nut bread is a perfect treat for any occasion. Made with wholesome ingredients such as almond flour, flaxseed, and coconut oil, this banana nut bread is moist, flavorful, and comes together in no time. Enjoy a slice of this delicious vegan bread with your morning coffee or with a scoop of vegan ice cream for dessert.

Ingredients:

• 3 large ripe bananas
• 1/2 cup almond flour
• 1/2 cup oat flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon sea salt
• 2 tablespoons coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Directions:

1. Preheat your oven to 350°F and grease a 9-inch loaf pan with coconut oil.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the almond flour, oat flour, flaxseed, baking powder, baking soda, cinnamon, nutmeg, and salt to the mashed banana and mix until combined.
4. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the greased loaf pan and spread evenly.
8. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before removing from the loaf pan.
10. Enjoy!

#plantbased #banananutbread #vegan