Peanut Butter Milk Tart

#PeanutButterMilkTart

Peanut Butter Milk Tart Recipe

This decadent Peanut Butter Milk Tart is the perfect addition to your next family gathering. The combination of creamy peanut butter and sweet condensed milk is infused with a crunchy graham cracker crust and topped with a caramelized peanut topping. A perfect balance of sweet and savory, this tart is sure to please.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1/2 cup peanut butter
• 1/3 cup condensed milk
• 1/4 cup light brown sugar
• 2 tablespoons butter, melted
• 1/4 cup chopped peanuts

Directions:

1. Preheat oven to 350°F. Grease a 9-inch tart pan with butter.
2. In a medium bowl, mix together graham cracker crumbs and melted butter. Press the crumb mixture into the bottom and sides of the prepared tart pan.
3. In a large bowl, mix together peanut butter, condensed milk, and brown sugar. Pour the mixture into the prepared crust.
4. Bake for 20 minutes. Remove from oven and let cool.
5. In a small bowl, mix together melted butter and chopped peanuts. Sprinkle over the cooled tart.
6. Serve and enjoy!

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