#PeanutButterChocolateSwirlBrownies #DeliciousDesserts #EasyToMake
These Peanut Butter Chocolate Swirl Brownies are sure to tantalize your taste buds! The rich, fudgy brownies are made with cocoa powder, butter, and sugar, then swirled with peanut butter and chocolate for a decadent treat. With just a few simple ingredients and easy steps, you can make these delicious brownies in no time.
Ingredients:
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (40g) cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup (63g) all-purpose flour
- 1/2 cup (128g) creamy peanut butter
- 1/2 cup (85g) semi-sweet chocolate chips
Directions:
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Preheat oven to 350F (176C). Line an 8×8-inch square baking pan with parchment paper or lightly grease with butter or non-stick cooking spray.
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In a large mixing bowl, whisk together melted butter and sugar until combined.
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Add in eggs and vanilla extract and whisk until combined.
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Add in cocoa powder, salt, and baking powder and whisk until combined.
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Add in flour and mix until just combined.
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Pour batter into prepared pan and spread evenly.
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In a small bowl, mix together peanut butter and chocolate chips until combined.
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Drop spoonfuls of peanut butter mixture on top of brownie batter and use a knife to swirl the mixture together.
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Bake for 25-30 minutes or until an inserted toothpick comes out clean.
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Let cool completely before slicing and serving. Enjoy!