Pancakes with Cottage Cheese and Peach Compote

#PancakeRecipe #CottageCheese #PeachCompote

Pancakes with Cottage Cheese and Peach Compote

This delicious breakfast recipe is a great way to start your day off right! Soft pancakes are topped with a creamy cottage cheese and a sweet peach compote. The combination of flavors and textures make this a winning morning meal.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 1 cup buttermilk
• 1 large egg
• 1/2 cup cottage cheese
• 1/4 cup diced peaches
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons butter

Directions:

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, buttermilk, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
2. Heat a large nonstick skillet over medium heat. Grease with butter. Ladle 1/4 cup of batter onto the pan and cook for 2-3 minutes per side, until golden brown. Repeat with remaining batter.
3. In a small saucepan, combine the cottage cheese, diced peaches, honey, vanilla extract, and 2 tablespoons of butter. Cook over medium heat until heated through, about 5 minutes. Serve the pancakes with the cottage cheese and peach compote.