#OrangeVanillaOliveOilCake
This Orange-Vanilla Olive Oil Cake is the perfect dessert for any occasion. The subtle orange flavor combined with the sweetness of vanilla and the healthy olive oil make it a delightful treat. The cake is light and fluffy and will be sure to make your guests happy.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup olive oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1 cup orange juice
Directions:
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Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a large bowl, whisk together the olive oil, sugar, eggs, vanilla extract, and orange extract until blended.
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Gradually add the dry ingredients to the wet ingredients and mix until combined.
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Slowly stir in the orange juice and mix until everything is well blended.
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Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve and enjoy!