Orange Marmalade-Filled Sponge Cake
This delicious orange marmalade-filled sponge cake is sure to be a hit at any gathering. The zesty orange marmalade pairs perfectly with the light and fluffy sponge cake for a unique and flavorful dessert. Combining the sweet and tangy orange marmalade with the rich and creamy sponge cake creates an unforgettable treat that is simply irresistible.
Ingredients:
- 4 eggs
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup orange marmalade
- Powdered sugar (for garnish)
Directions:
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a large bowl, beat together the eggs, sugar, oil, and vanilla extract until light and fluffy.
- Add the baking powder and flour and mix until just combined.
- Spread half of the batter into the prepared pan and spread the orange marmalade on top.
- Spread the remaining batter over the orange marmalade. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Garnish with powdered sugar and serve.
#OrangeMarmaladeCake #SpongeCake #Dessert #Cake #Delicious #Treat #Baking #Yum #Sweets