#OrangeGlazedCarrotBundtCake
This Orange-Glazed Carrot Bundt Cake is the perfect balance of sweet and savory. The cake itself is moist and flavorful, made with freshly grated carrots and sweet spices. The orange glaze adds a zesty finish, making it a favorite for any special occasion!
Ingredients:
-2 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-2 teaspoons ground cinnamon
-1 teaspoon ground nutmeg
-½ teaspoon ground ginger
-¼ teaspoon ground cloves
-1 teaspoon salt
-3 cups grated carrots
-1 cup vegetable oil
-1 cup granulated sugar
-1 cup light brown sugar
-4 large eggs
-1 teaspoon vanilla extract
-1 cup chopped walnuts
For the Orange Glaze:
-1/2 cup freshly squeezed orange juice
-2 cups powdered sugar
Directions:
-
Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
-
In a large bowl, combine the carrots, oil, granulated sugar, brown sugar, eggs, and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
-
Stir in the walnuts.
-
Pour the batter into the prepared Bundt pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
-
Allow cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
-
To make the orange glaze, whisk together the orange juice and powdered sugar until smooth.
-
Drizzle the glaze over the cooled cake and serve. Enjoy!