#OrangeChocolateCake #DarkChocolate
This delicious Orange Chocolate Cake with Dark Chocolate is the perfect dessert for any special occasion. The combination of sweet orange and rich dark chocolate flavors will tantalize your taste buds and leave you wanting more. The cake is moist and fluffy, with a light crumb and a slightly crunchy topping. The perfect balance of sweetness and decadence.
Ingredients:
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- zest of 1 orange
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips
Directions:
-
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In a large bowl, cream together the butter and both sugars until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Add the sour cream and orange zest and mix until combined.
-
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
-
Fold in the semi-sweet and dark chocolate chips.
-
Pour the batter into the prepared cake pan and spread evenly.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Let cool completely before slicing and serving. Enjoy!