Oatmeal Zucchini Bread Muffins

#oatmealzucchinibreadmuffins #homemade #easyrecipe

Oatmeal Zucchini Bread Muffins Recipe

This oatmeal zucchini bread muffin recipe is a delicious way to enjoy a nutritious breakfast or snack. The oatmeal adds a hearty texture while the zucchini provides a subtle sweetness. They are simple to make with a few basic ingredients and can be enjoyed warm or served cold.

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 1/3 cup vegetable oil
• 1/3 cup honey
• 1 cup grated zucchini

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. In a large bowl, stir together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the eggs, oil, honey, and zucchini.
3. Add the wet ingredients to the dry ingredients and stir just until blended. Fill the prepared muffin cups about three-fourths full. Bake for 18 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.