Oatmeal Banana Pancakes
These delicious oatmeal banana pancakes are the perfect way to start your day. Made with whole wheat flour, oats, ripe bananas, and a sprinkle of cinnamon and brown sugar, these pancakes are light, fluffy, and flavorful. Enjoy them with a dollop of yogurt or a drizzle of maple syrup for a truly unforgettable breakfast. #oatmeal #banana #pancakes #breakfast
Ingredients:
- 1 cup whole wheat flour
- ¾ cup old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons brown sugar
- 1 large egg, lightly beaten
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted butter or vegetable oil
- 2 ripe bananas, mashed
Directions:
- In a large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, salt, and brown sugar.
- In a separate bowl, whisk together the egg, milk, vanilla, and melted butter or oil.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
- Fold in the mashed banana.
- Heat a lightly greased griddle or large skillet over medium heat.
- Drop the batter by ¼ cupfuls onto the hot griddle and cook until bubbles form and the edges are dry, about 2 minutes.
- Flip the pancakes and cook until golden brown, about 1 to 2 minutes more.
- Serve with your favorite toppings.
#oatmeal #banana #pancakes #breakfast #brunch #brunchrecipes #homemade