Nutty Spelt Flour Yorkshire Puddings

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Nutty Spelt Flour Yorkshire Puddings

This recipe for Nutty Spelt Flour Yorkshire Puddings is a tasty twist on the traditional dish. Made with spelt flour, these puddings are full of nutty flavour and make for a delicious side dish. Enjoy with your favourite roast dinner or as a snack.

Ingredients:

• 2 cups spelt flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 2 eggs
• 1 1/2 cups milk
• 2 tablespoons chopped nuts

Directions:

1. In a medium bowl, whisk together the spelt flour, baking powder, and salt.
2. In a separate bowl, whisk together the melted butter, eggs, and milk until combined.
3. Add the wet ingredients to the dry ingredients and mix together until combined. Stir in the chopped nuts.
4. Preheat oven to 425 degrees Fahrenheit and grease a 12-hole muffin tin with butter or oil.
5. Divide the batter between the muffin tin holes, filling each one about three-quarters full.
6. Bake for 20-25 minutes, until golden brown and puffy.
7. Serve warm and enjoy!