#NoBakeMilkTart #BiscuitCrust #Delicious
No-Bake Milk Tart on a Biscuit Crust
This no-bake milk tart on a biscuit crust is a delicious and easy dessert that you can make in no time. The biscuit crust is sweet and crunchy, and the creamy filling is the perfect balance that creates a delicious dessert. Enjoy this tasty treat with friends and family!
Ingredients:
- 1 pack of butter biscuits
- 1/2 cup melted butter
- 1 can of condensed milk
- 2 cups of full cream milk
- 1 teaspoon of vanilla essence
- 2 tablespoons of cornstarch dissolved in 2 tablespoons of cold water
Instructions:
- In a food processor, blend the butter biscuits until it becomes a fine crumb. Add the melted butter and combine until the mixture resembles wet sand.
- Press the biscuit mixture into the bottom of a greased baking dish. Set aside to cool.
- In a medium saucepan, whisk together the condensed milk, milk, and vanilla essence. Bring the mixture to a low boil and simmer for 5 minutes, stirring constantly.
- Add the cornstarch mixture to the saucepan and continue to cook until the mixture thickens, stirring constantly. Remove from heat.
- Pour the mixture over the biscuit crust and spread evenly. Allow to cool completely before serving.
#NoBakeMilkTart #BiscuitCrust #Delicious