No-Bake Brown Sugar and Pecan Pie Crust

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No-Bake Brown Sugar and Pecan Pie Crust

This delicious no-bake pie crust is made with brown sugar and pecans for a delightful sweet and nutty flavor. The crust is easy to make and requires no baking, making it perfect for a summertime treat. It’s a great addition to any dessert or just to snack on its own.

Ingredients:

• 2 cups chopped pecans
• 1/2 cup brown sugar
• 2 tablespoons butter, melted

Directions:

1. Preheat oven to 350°F. Grease a 9-inch pie pan.
2. In a medium bowl, combine the pecans, brown sugar, and melted butter. Stir until well-combined.
3. Press the mixture into the bottom and up the sides of the prepared pie pan.
4. Bake for 10-15 minutes, or until lightly golden brown.
5. Remove from the oven and let cool before filling.
6. Fill with desired filling and bake as directed.
7. Serve and enjoy!