#MoistChocolateBeetrootBrownies #SweetandSavory #Delicious
Moist Chocolate-Beetroot Brownies
These Moist Chocolate-Beetroot Brownies are the perfect mix of sweet and savory! A delicious combination of chocolate, beetroot, and walnuts create a unique and flavorful treat that will have everyone asking for more!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup melted butter
- 2 eggs, beaten
- 1 cup grated beetroot
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Directions:
- Preheat oven to 350°F (180°C). Grease a 9-inch square baking pan.
- In a medium bowl, sift together the flour, baking powder, salt, and cocoa powder.
- In a large bowl, combine the melted butter and sugar. Add the eggs and mix until smooth.
- Stir in the grated beetroot and the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped walnuts.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.