Mocha-Espresso Pancakes with Syrup

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Mocha-Espresso Pancakes with Syrup Recipe

This recipe is a decadent and delicious twist on a breakfast classic. Mocha-Espresso Pancakes with Syrup is a delightful combination of fluffy pancakes infused with coffee flavor and topped with a sweet syrup. Enjoy this scrumptious breakfast in the comfort of your own home!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 2 1/2 cups buttermilk
• 2 tablespoons espresso powder
• 2 tablespoons cocoa powder
• 4 tablespoons butter, melted
• 1/2 cup maple syrup

Directions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix together eggs, buttermilk, espresso powder, cocoa powder, and melted butter.
3. Pour wet ingredients into dry ingredients and whisk until combined.
4. Heat a large non-stick skillet over medium-high heat and grease with butter. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes or until the edges begin to brown.
5. Flip the pancake and cook for an additional 1-2 minutes. Repeat with remaining batter.
6. Serve pancakes warm with maple syrup.