Mini Red Velvet Bundt Cakes with Cream Cheese Frosting

#MiniRedVelvetBundtCakes #CreamCheeseFrosting #DeliciousDesserts

This Mini Red Velvet Bundt Cakes with Cream Cheese Frosting is a delicious and decadent dessert perfect for any special occasion. The soft, moist cake is filled with a creamy cream cheese frosting that adds a creamy sweetness to the already decadent taste. The red velvet cake is topped with a rich cream cheese frosting that is sure to be a hit with everyone.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/4 cup red food coloring
• 8 ounces cream cheese, softened
• 4 tablespoons butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F and grease a mini bundt cake pan.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating until well combined. Add the vanilla and beat until combined.

4. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk and red food coloring. Beat until just combined.

5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cakes to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

7. In a large bowl, beat the cream cheese and butter until light and fluffy. Add the powdered sugar and vanilla extract and beat until smooth.

8. Spread the frosting on the cooled cakes and enjoy!