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#MatchaCookies #GreenTea #WhiteChocolate #Delicious #EasyBaking #Yum #Treats
Matcha Green Tea White Chocolate Chip Cookies Recipe:
This delicious and easy to make Matcha Green Tea White Chocolate Chip Cookies recipe is the perfect treat. It combines the earthy flavor of green tea with the sweetness of white chocolate chips to make a truly unique cookie. Enjoy these cookies as a special treat or share them with friends and family.
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon matcha green tea powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, whisk together flour, baking soda, baking powder, matcha green tea powder, and salt. Set aside.
- In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the wet ingredients until just blended.
- Fold in the white chocolate chips. Drop cookie dough by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy your Matcha Green Tea White Chocolate Chip Cookies!
- Store in an airtight container for up to a week.