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Matcha Green Tea Brownies with White Chocolate Chip Topping

These Matcha Green Tea Brownies with White Chocolate Chip Topping are a delicious and unique twist on traditional brownies. With a sweet and slightly earthy matcha flavor, these brownies are sure to be a hit! The white chocolate chip topping adds a nice contrast to the earthy matcha flavor, making these brownies even more enjoyable. So if you’re looking for something new and exciting to bake, try out these Matcha Green Tea Brownies with White Chocolate Chip Topping!

Ingredients:

• 1 cup butter, melted
• 1 1/2 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/4 cup matcha green tea powder
• 1 cup all-purpose flour
• 1 cup white chocolate chips

Directions:

1. Preheat oven to 350F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter and sugar until smooth.
3. Add eggs and vanilla extract to the butter mixture and whisk until combined.
4. Add matcha green tea powder and flour to the butter mixture and stir until no lumps remain.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Sprinkle white chocolate chips over the batter and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool completely before cutting into squares.
8. Enjoy!