#Matcha #WhiteChocolate #Cookies #Sweets #Dessert #Baking #Recipe
Matcha and White Chocolate Swirled Cookies
These delicious Matcha and White Chocolate Swirled Cookies are the perfect treat for any occasion. The unique combination of matcha and white chocolate will make your taste buds tingle. The cookies are made with a combination of all-purpose flour, white sugar, baking powder, matcha powder, butter, eggs and white chocolate chips. The dough is mixed together, then spooned onto a baking sheet and swirled with a fork. After baking for 12 minutes, the cookies are ready to be enjoyed.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1 tablespoon Matcha powder
- 1/2 cup butter, softened
- 2 eggs
- 1 cup white chocolate chips
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and matcha powder.
- Add the butter and eggs, mix until combined.
- Stir in the white chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Use a fork to swirl the dough into cookie shapes.
- Bake for 12 minutes.
- Allow to cool before serving.