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Recipe: Maple Syrup-Glazed Bacon Cookies
These Maple Syrup-Glazed Bacon Cookies are a delicious combination of savory bacon with sweet syrup and crunchy cookies. The perfect treat for any occasion! The bacon is glazed with a rich maple syrup and baked until it’s golden and crispy. These cookies are sure to be a hit with everyone!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cooked and diced bacon
- 1/4 cup maple syrup, plus extra for glazing
Directions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the diced bacon.
- Scoop the cookie dough onto the prepared baking sheet in tablespoon-sized balls, spaced 2 inches apart.
- Brush the tops of the cookies with the maple syrup.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool before serving.