#MapleSyrupBanoffeePie #WhippedCream #Dessert
Maple Syrup Banoffee Pie with Whipped Cream Recipe
This Maple Syrup Banoffee Pie with Whipped Cream is a delicious and indulgent dessert that is sure to satisfy any sweet tooth. The sweet and sticky maple syrup pairs perfectly with the creamy banana and toffee flavors, and the light and fluffy whipped cream adds a unique texture to the dish. It’s a great way to end any meal!
Ingredients:
- 1 9-inch pre-made graham cracker crust
- 1 large ripe banana, sliced
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chopped toffee bits
Directions:
- Spread the banana slices across the bottom of the graham cracker crust.
- In a medium saucepan, combine the sweetened condensed milk and maple syrup. Stir continuously over low heat until the mixture thickens and starts to bubble. Remove from heat and set aside.
- In a large bowl, beat the heavy whipping cream until stiff peaks form. Gently fold in the vanilla extract.
- Pour the condensed milk mixture over the banana slices and spread evenly. Top with the whipped cream and sprinkle the toffee bits over the top. Refrigerate for at least 1 hour before serving.