Maple-Pecan Shortbread Cookies

#MaplePecanShortbread #ShortbreadCookies #Homebaked #Pecans #MapleSyrup #HomemadeCookies #BakeOff

Recipe for Maple-Pecan Shortbread Cookies

These Maple-Pecan Shortbread Cookies are the perfect treat to make at home. They are made with a buttery shortbread base, sweetened with pure maple syrup, and loaded with crunchy pecans. These cookies are the perfect combination of sweet and savory and are sure to be a crowd pleaser!

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup pecans, toasted and chopped

Directions:

1. Preheat oven to 350 degrees F.
2. In a medium bowl, sift together the flour and salt.
3. In a separate bowl, cream together the butter and maple syrup until light and fluffy.
4. Add the vanilla extract to the butter mixture and stir to combine.
5. Add the flour mixture to the butter mixture and stir until the dough starts to come together.
6. Fold in the chopped pecans.
7. Roll the dough into 1-inch balls and place on a greased baking sheet.
8. Bake for 15-20 minutes, or until the cookies are lightly browned. Allow to cool before serving.