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Mango-Chili Lime Shortbread Cookies
These Mango-Chili Lime Shortbread Cookies are an exciting twist on a classic treat. Sweet mango, zesty lime, and a kick of chili make this snack a unique and delicious treat. The perfect balance of sweet and spicy, these cookies are sure to tantalize your tastebuds.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1/2 cup mango puree
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the lime zest, lime juice, mango puree, chili powder, and cayenne pepper; mix until combined.
- Slowly add the flour mixture to the wet ingredients, stirring until fully combined.
- Roll the dough into 1-inch balls and place on the prepared baking sheet. Flatten each ball with the palm of your hand.
- Bake for 10-12 minutes, or until golden brown. Remove from oven and let cool before serving.
- Enjoy!