#mangocheesecake #tropicalfruit #dessert
This Mango Cheesecake with a Sweet Tropical Fruit Topping is sure to hit the spot! With the combination of creamy cheesecake and sweet tropical fruit, this dessert is the perfect way to end any meal.
Ingredients:
Crust:
– 1 ½ cups graham cracker crumbs
– 4 tablespoons butter, melted
– 2 tablespoons sugar
Cheesecake Filling:
– 2 (8 ounce) packages cream cheese, softened
– 1 cup white sugar
– 2 tablespoons cornstarch
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup mango puree
Fruit Topping:
– 1 cup chopped fresh mango
– ½ cup sliced fresh pineapple
– ¼ cup diced kiwi
– 2 tablespoons sugar
– 2 tablespoons lime juice
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl; mix until evenly moistened. Pour the crumb mixture into a 9-inch springform pan and press evenly onto the bottom and halfway up the sides.
- For the cheesecake filling, combine the cream cheese, sugar, and cornstarch in a bowl and beat with an electric mixer until creamy. Beat in the eggs one at a time, then stir in the vanilla extract and mango puree. Pour the cheesecake mixture into the prepared crust.
- Bake in preheated oven for 30 minutes.
- For the topping, combine the chopped mango, sliced pineapple, diced kiwi, sugar, and lime juice in a bowl; mix until evenly blended.
- Spread the fruit topping evenly over the cheesecake.
- Bake in preheated oven for an additional 10 minutes. Allow to cool before serving. Enjoy!