Light and Fluffy Japanese Soufflé Pancakes

#JapaneseSoufflePancakes #LightAndFluffy #Delicious

Light and Fluffy Japanese Soufflé Pancakes

These delicious Japanese Soufflé Pancakes are light and fluffy with a melt-in-your-mouth texture. They are made with a simple mixture of eggs, flour, sugar, and milk, and are cooked until golden brown and puffed up in the skillet. Serve them with your favorite toppings, such as fresh fruit, chocolate chips, or syrup.

Ingredients:

• 2 large eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 cup milk
• 1 tablespoon butter
• Toppings of choice (fresh fruit, chocolate chips, syrup, etc.)

Directions:

1. In a medium bowl, whisk together the eggs, flour, sugar, and milk until combined.
2. Heat the butter in a non-stick skillet over medium heat. Once the butter has melted, pour the batter into the center of the skillet and cook for 3-4 minutes until the edges are golden brown.
3. Carefully flip the pancake over and cook for an additional 2-3 minutes. Remove from the heat and serve with your favorite toppings.

#JapaneseSoufflePancakes #LightAndFluffy #Delicious