Lemon-Poppyseed Pancake Recipe

#LemonPoppyseedPancakes #Breakfast #Delicious

Lemon-Poppyseed Pancakes

This recipe for lemon-poppyseed pancakes will tantalize your taste buds with its delightful combination of sweet and tart flavors. The lemon and poppyseeds blend together to create a unique flavor that will be sure to please. Topped with a dollop of butter and a drizzle of syrup, these pancakes will be a hit at any breakfast table.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 2 cups buttermilk
• 4 tablespoons melted butter
• 1 teaspoon lemon zest
• 2 tablespoons poppyseeds
• Butter or oil for cooking

Directions:

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, lemon zest, and poppyseeds.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a large skillet over medium heat and grease with butter or oil.
5. Using a 1/4 cup measuring cup, scoop out the batter and pour it onto the skillet.
6. Cook the pancakes for 2-3 minutes or until the edges start to brown. Flip and cook for an additional 1-2 minutes.
7. Repeat with the remaining batter.
8. Serve warm with butter and syrup.